This morning I woke up early to have breakfast with my parents before they headed back to northern California. I decided to make them one of my favorite vegan dishes, as of yet, blueberry pancakes. I have probably used that recipe 5 or 6 times already since I made them initially on day 30. So if you haven't tried this recipe out already it is definitely worth checking out.
This evening, to top off the end of my weekend, my boyfriend and I took the ingredients left over from the vegan pizza we made my parents the other night and decided to make our own creation, pasta pizza with a side of steamed broccoli. It was super easy and a great way to get rid of left over ingredients.
whole wheat pasta
sliced black olives
Follow Your Heart soy based mozzarella (optional)
Step 1: Bring water to boil in a large pot and cook pasta for about ten to 15 minutes until al dente.
Step 2: In a medium frying pan heat up the olive oil and saute the garlic for a few minutes before adding the mushrooms and olives. Once the mushrooms have softened, on low heat add both the tomato puree and diced tomatoes. Stir in the oregano, a little bit of salt, and parsley.
Step 3: Drain the pasta and place back in the pot mixing in the sauce you just made. Serve immediately adding a tiny bit of shredded follow your heart mozzarella soy based cheese.