Recently I picked up a free recipe at Ralph's for Orange and Spice Mashed Sweet Potatoes. So the other day for lunch I decided to try out this new recipe, for I have a seemingly profound love for well baked sweet potatoes.
Orange and Spice Mashed Sweet Potatoes
4 medium sweet potatoes
1/2 cup of orange juice
1/4 teaspoon of nutmeg
1/4 teaspoon of allspice
2 tablespoons plus one teaspoon of vegan margarine
1 tablespoon of molasses
Step 1: Preheat the oven to 400 and bake the sweet potatoes whole for 45 to 55 minutes or until very tender (they should start to ooze a little out of the skin). After they have slightly cooled cut the potatoes in half and scoop out the pulp with a spoon into a mixing bowl. Add the orange juice, nutmeg, allspice, and 2 tablespoons of butter. Beat with an electric beater until fluffy. Season to taste with salt and pepper.
Step 2: Lightly coat a 1-quart baking dish with vegan butter or oil before spooning the potato mixture into the dish. Drizzle molasses over the potatoes and dot with the remaining 1 teaspoon of butter.
Step 3: Bake uncovered for 15 to 20 minutes or until thoroughly heated.
Serves 3 to 4