Oscar's Peruvian Dish
Green and red bell peppers
Minced white onions
Green chili pepper
1 cup water
Step 1: Chop up the cilantro, green onions, white onion, green chili pepper and toss in the blender. Add some water to make it smooth and blend well.
Step 2: Lightly oil a frying pan and add some garlic and salt along with the potatoes. Cook until the potatoes are golden brown. Once the potatoes are close to done add the onion, carrots, bell peppers, and tomatoes.
Step 3: When the vegetables are thoroughly cooked add the sauce and cook until warm. Serve immediately