For dessert this evening my boyfriend and I decided to try a new flavor of soy ice cream. We picked up the only other option besides black cherry at Trader Joe's, which was vanilla soy. Since vanilla always seems kind of bland on its own we also picked up some vegan chocolate chips cookies and chocolate syrup.
The ice cream tasted even better than the vanilla bean ice cream I use to get, and with the warmed up cookies and chocolate is was to die for.
Chocolate Chunk Ice Cream
2 scoops of soy vanilla ice cream
Chocolate syrup (preferably without high fructose corn syrup)
2 vegan chocolate chip cookies
Step 1: Warm up the cookies in the microwave for about 30 seconds until soft.
Step 2: Place one cookie at the bottom of the bowl before adding two scoops of ice cream on top.
Step 3: Put the last cookie on the side of the dish and then generously add chocolate syrup on top.
Pretty much self explanatory....