While the cookies in the picture might not seem all that aesthetically pleasing don't be fooled for these are actually one of the best vegan cookie recipes I have yet to make. These cookies use are held together by the caramelized sugar in the recipe, giving it a rice crispy like texture. The best part though was the total cook and prep time time was under ten minutes!
No-Bake Almond Oatmeal Cookies
1/2 cup of flour
1/2 cup of almond milk
1 1/2 cup of raw sugar (regular sugar is fine too)
6 tablespoons of vegan margarine
1/2 cup of almond butter
1 teaspoon of vanilla extract
3 1/4 cups of rolled oats
Step 1: in a medium sauce pan dissolve the flour in the almond milk at low heat. Add the sugar and margarine then bring to boil at medium to low heat. Boil for about one minute stirring frequently. Remove from heat and add almond butter, vanilla, and oats; stirring until thick.
Step 2: Drop the mixture in large spoonfuls onto parchment paper and let cool. For faster results you can also stick them in the refrigerator for a bit.
.Makes 3 Dozen (can can always halve the recipe as well, which I always do since I have no self control when it comes to vegan goodies)