The recipe came out perfect with the sugar caramelizing around the edges. I left out the raisins in mine for I was too lazy to go to the store. I also inevitably ended up halving the recipe as well since I have no self control and would eat them all if I didn't, but am listing the full original recipe below. Enjoy!
Oatmeal Cookies
2/3 cup of canola oil
2/3 cup of brown sugar
1 teaspoon vanilla extract
1/3 cup of soymilk
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
2 2/3 cups of oats
1 1/3 cups raisins
Step 1: In a large mixing bowl stir in all the ingredients, except the oats and raisins, and beat with an electric beater. Stir in the oats and raisins. If the dough is too dry and crumbly, add an additional amount of soymilk until it reaches it desired consistency.
Step 2: Preheat the oven to 350 degrees. Take about two tablespoons worth of dough, place lightly on a greased baking sheet, and flatten. Bake for about 10 to 12 minutes until golden brown around the edges.
