Here is the recipe for those of you that would like to try and make these amazing cupcakes.
Microphone Cup Cakes
1 cup soymilk
1 teaspoon of apple cider vinegar
1 1/4 cups flour
2 tablespoons corn starch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan margarine
3/4 cup sugar
2 1/2 teaspoons vanilla
1 box (24 pack) of ice cream cones
A few drops of black food coloring
Mini muffin paper liners
Mini muffin pan
Step 1: Preheat the oven to 350F and line with the mini muffin pan with paper liners.
Step 2: Mix the soy milk and vinegar together and let sit for a few minutes. Sift the flour, cornstarch, baking powder, baking soda and into the bowl and mix.
Step 3: In a separate large bowl use a handheld mixer to cream the margarine and sugar until light and fluffy (but don't beat past two minutes). Beat in the vanilla and soy milk mixture.
Step 4: Fill the cupcake liners 2/3 of the way and bake for 15 minutes.
Step 5: Mix a few drops of black food coloring with the vanilla frosting until gray. Use the back of a spoon to spread the frosting around the inner sides of the cones to affix the cupcakes.
Step 6: Once the cupcakes have cooled remove them from their wrappers. Stick one cupcake right side up into the cone and frost its top. Then stick a second cupcake on top of the first and frost its top.
Step 7: Pour the silver sprinkles in a bowl and coat the top cupcake with sprinkles.
(Makes 4 dozen mini cupcakes - 2 dozen full microphone cupcakes)