Later this evening I treated myself to a vegan root beer float. Who knew there was such a thing! All I did was substitute the normal dairy based ice cream with soy ice cream, and voila I had a vegan root beer float on my hands.
After reading some disturbing facts about the dairy and meat industry as well as what these products do to our body; I have decided to set out on the journey of challenging myself to become vegan for 101 days. Wish me luck!
Wednesday, July 13, 2011
Day 43: Organic Black Bean Soup with Kale Chips
For lunch today I had the southwestern style black bean soup, that I picked up from Vons. It consisted of black beans, pinto beans, garbanzo beans, along with organic vegetables and cilantro. This ready made soup was quickly warmed up, and was spicy with a chunky consistency. It was definitely one of the better ready made soups that I have tasted. I also quickly whipped together some kale chips on the side, which I originally made on Day 36.
Labels:
vegan root beer float
Subscribe to:
Post Comments (Atom)
Would beer, wine, champagne, whiskey, brandy, liquor be considered vegan? I don't encourage drinking them at all...just wasn't sure they'd be allowed on a vegan diet.
ReplyDeleteSome are and some aren't. I found this great link that lists what alcohol brands are vegan friendly; http://www.barnivore.com/liquor. Your comment gave me a great idea for one of my next posts, thank you.
ReplyDelete