Spring: This season focuses on tender leafy greens vegetables.
* Artichokes * Lettuce
* Asparagus * Basil
* Cherries * Parsley
* Spinach
Summer: The season is abundant with fresh ripe fruit, and cooling foods
* Various berries * Tomatoes
* Eggplant * Peaches
* Avocado * Apricots
* Figs * Plums
* Corn * Strawberries
* Green beans * Peppers
Fall: Autumn harvest foods
* Garlic * Pumpkin
* Kale * Carrots
* Apples * Ginger
* Brussels Sprouts * Broccoli
* Pears * Cauliflower
Winter: A lot of roots, nuts are plentiful during this season.
* Potato * Nuts
* Oranges * Garlic
* Pomegranate * Onions
While researching this topic I also stumbled across the Healthy Times Blog which listed a few great tools to keep track of the food that is in season before you head off the the grocery store. There is a great iphone app called seasons which gives you seasonal information about fruits, vegetables and more; which is very helpful for those weird fruits you have no idea were they came from. (available for purchase at $1.99)
There is an abundance of great resources out their on this topic such as the UK based campaign through the site Eat Seasonably (if you click on this link it will take you to their awesome, easy to read, monthly calendar so you may see what currently is in season). So with all these available resources there is no reason not to try and eat by season. If your only excuse is that there are no farmers markets around you and you have no access to locally grow seasonal food, think again. The site Smarter Living provides an interactive map of all the farmers markets in your specific area.
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